Which area is highlighted for the origins of the Pike Place Roast?

The Pike Place Roast is primarily associated with Latin America, which is known for its coffee production, particularly high-quality Arabica beans. This region offers coffees that are characterized by their smooth body and balanced flavor profiles, making them ideal for creating a blend like Pike Place Roast.

Latin American coffees often present notes of nuts, cocoa, and mild fruit, aligning perfectly with the flavor profile that Starbucks has aimed to achieve with this signature blend. The choice of Latin America as the origin reflects the commitment to sourcing quality beans that contribute to the coffee's overall smoothness and well-rounded taste. The distinctive flavor characteristics derived from this region play a vital role in delivering the rich experience that customers have come to expect from Pike Place Roast.

In contrast, other regions like Africa, Asia/Pacific, and Europe do produce coffee, but their flavor profiles and characteristics differ significantly from those found in the Latin American varieties used in Pike Place Roast. This reinforces why Latin America is the highlighted area for this particular blend.