Starbucks Coffee Academy 100 Practice Test 2025 - Free Starbucks Practice Questions and Study Guide

The standard temperature recommended for brewing coffee is between 195-205°F. This temperature range is ideal because it allows for optimal extraction of flavors from the coffee grounds. Brewing coffee at temperatures that are too low can lead to under-extraction, resulting in a weak and sour taste. Conversely, brewing at excessively high temperatures can cause over-extraction, which can lead to bitterness and a harsh flavor profile. The range of 195-205°F strikes an effective balance, ensuring that the desirable oils and compounds are extracted while minimizing undesirable flavors.

This precise temperature range is particularly important for specialty coffee brewing methods, where the nuances of flavor are highly regarded. Understanding this temperature range helps baristas and coffee enthusiasts alike prepare a cup of coffee that showcases the intended flavor characteristics of the beans used.