What types of milk can be used in Starbucks beverages?

Starbucks is known for offering a diverse range of milk options to cater to various dietary needs and preferences. The correct response identifies several types of milk that Starbucks provides, including whole, 2%, skim, soy, almond, coconut, and oat milk. This variety accommodates customers who may have lactose intolerance, vegan preferences, or other dietary restrictions.

Whole, 2%, and skim milk are traditional choices commonly found at many coffee shops, but the inclusion of non-dairy alternatives like soy, almond, coconut, and oat milk expands the options for those who prefer plant-based or dairy-free lifestyles. These alternatives have become increasingly popular, reflecting a broader trend in the food and beverage industry toward inclusivity in dietary choices.

While other options mention limited types of milk, they do not capture the full range available at Starbucks, which is essential for ensuring that all customers can enjoy their beverages according to their tastes and dietary needs.