What is the primary roast style of Pike Place Roast?

Pike Place Roast is categorized as a medium roast, which is characterized by a balanced flavor profile that appeals to a wide range of coffee drinkers. Medium roasts retain some of the original flavors of the coffee bean while also introducing a subtle sweetness and fuller body that comes from the roasting process. This roast level typically delivers a smoother taste without the pronounced bitterness often found in darker roasts.

In comparison, other roast styles like blonde, dark, and light roasts have distinct characteristics that set them apart from the medium roast. Blonde roast tends to be lighter in flavor and has a more acidic profile, while dark roast brings strong, bold flavors with a heavier body and reduced acidity. Light roast is usually more vibrant and complex, showcasing more floral and fruity notes, which are not as predominant in the medium roast. The balanced attributes of a medium roast like Pike Place make it a staple choice in many coffee establishments, including Starbucks.