What is the first step in the milk steaming routine?

The first step in the milk steaming routine is to pour milk into the steaming pitcher. This initial action is crucial because it sets the stage for the entire steaming process. By pouring the milk first, the barista can control the amount of milk being steamed based on the size of the drink and the desired texture.

This step is essential because it allows for proper aeration and temperature control during the steaming process. Once the milk is in the pitcher, the barista can then proceed with aerating the milk effectively, ensuring that the milk achieves the right microfoam texture required for various espresso-based drinks. Having the correct volume of milk also impacts the final taste and consistency of the beverage.

Following this step, the barista would sanitize the steamer wand to ensure cleanliness before proceeding with aeration and grooming the milk. These steps are crucial but only come after the initial pouring of the milk into the pitcher.