What flavor notes are present in the Guatemala Antigua?

Guatemala Antigua coffee is renowned for its complex flavor profile, which prominently features notes of cocoa and spice. This region is known for producing beans that benefit from rich volcanic soil, often leading to a chocolatey undertone that appears as cocoa in the tasting notes. The presence of spice, which can include flavors reminiscent of cinnamon or nutmeg, adds another layer of complexity to the coffee, enhancing its depth and aroma.

While other flavor profiles such as sweet and nutty, fruity and tangy, or rich and lively may describe certain coffees from different origins or blends, they do not accurately capture the signature characteristics of Guatemala Antigua. This coffee is celebrated for its medium body and balanced acidity, traits that further emphasize the cocoa and spice notes, making it a distinct choice for coffee enthusiasts seeking a unique tasting experience.