What does the "pour-over" method involve?

The pour-over method involves manually pouring hot water over coffee grounds to brew coffee. This technique allows for greater control over the brewing process, including water temperature and flow rate, which ultimately influences the flavor and extraction of the coffee. The user can observe the coffee grounds as they interact with the water, making it a very hands-on and engaging way to brew.

In addition to the precision it offers, the pour-over method often highlights the unique characteristics of the coffee being used, allowing the nuances of flavors to be appreciated. This method typically requires a specific setup, including a pour-over cone and filter, which facilitate an even extraction of the grounds as the water passes through.

Other brewing methods like using a machine or a French press do not offer the same level of manual control. Additionally, steeping coffee grounds in cold water refers to a different method known as cold brew, which is distinct from the pour-over technique.