What aspect of coffee does "flavor" encompass?

Flavor in coffee refers to the overall taste perceived in the mouth, which includes not just the basic tastes (sweet, sour, salty, bitter, and umami) but also aromatic qualities that contribute to the coffee-tasting experience. When one drinks coffee, they experience a combination of taste and aroma together, which creates the full flavor profile. This profile can be influenced by many factors, including the type of coffee bean, the roast level, brewing method, and the origin of the coffee.

While the aroma is an important component of flavor, it is not the only aspect; therefore, only considering the smell would provide an incomplete understanding of the flavor experience. Additionally, temperature and appearance, while they can affect the enjoyment of coffee, do not directly define the flavor itself. The flavor is primarily about the sensation within the palate and how all these elements combine to create the unique taste characteristics of a specific coffee.