In which region is the Espresso Roast sourced?

The Espresso Roast is sourced from a variety of regions, which is why it is classified as a multiregion blend. This approach allows Starbucks to create a rich and complex flavor profile by combining beans from different geographical areas, each contributing unique characteristics. By sourcing from multiple regions, Starbucks can achieve a balance of flavors that enhances the overall taste experience of the Espresso Roast. The blending of beans from diverse origins results in a coffee that is well-rounded and appealing to a broad range of customers.

Latin America, Asia/Pacific, and Africa are all known for their distinct coffee profiles, but each represents a specific region rather than a blend. The multiregion sourcing strategy specifically highlights the art of blending different beans to craft a coffee that is both rich and versatile. This is central to the identity of the Espresso Roast, making it a staple in Starbucks' coffee offerings.